オンライン注文が即座に65%オフ
Depending on your meal plans, shred, slice, or cube the meat and refrigerate it in an airtight container. Or, if you plan on serving whole thighs, wings, or drumsticks for one meal, separate those parts and set aside. Use your slow cooker to make chicken stock using the carcass. Just add water and any cut-up veggies you like, such as carrots ...
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